The Maldives are a group of 1190 tiny tropical islands, most of which you
can walk across in a couple of hours. Lying in pristine blue waters, their thatched roofs, virtually untouched coral reefs, privately owned islands and atolls with swaying palms and beautiful beaches are under threat due to global warming. Snorkel amongst colourful coral and fish, take a flight over the clear blue lagoons and dive under to explore the shipwrecked Maldive Victory or visit turtles and hammerhead sharks. But get your piece of manicured paradise before it is lost to the world forever. To get under Dhivehi skin read 'Mysticism in the Maldives', watch documentary film 'The Island President' and listen to the local sounds of Mezzo and Zero Degrees.
Information
Capital: Male
Official Languages: Dhivehi
Government: Republic
Currency: Rufiya
Time Zone: +5:00 GMT (½ hr behind India)
Telephone Calling Code: 00960
When to Visit
Best time to visit: December to April (the dry season). The average temperature in the Maldives is 30°C and rarely falls below 25°C. The temperature throughout the year is constant, but it can get very wet and
humid in the two monsoons from May to October and November to April.
What to Eat and Drink
Coconut, fish and starch form the main ingredients of Maldivian cuisine, which has been influenced by the foods of Sri Lanka and South India.
What to eat and drink
Mas huni: Shredded smoked fish
Barbequed fish
Bambukeylu hiti: A curry made from breadfruit
Keemia: Deep fried fish rolls
Garudhiya: A clear soup containing chunks of tuna
Hanaakurimas: A dry fish curry with fried pieces of fresh fish and spices
Gulha: Spicey fish cakes
Bajiya: Fried dough filled with tuna, onions, chilli and salt
Raa: Palm toddy
Sai: Tea
What to Buy
Stamps, colourful island
fabrics, local lacquer crafts, woven mats known as kuna, jewellery.
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